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Home » Air Fryer Recipes » Air Fryer Carrots with Feta Cheese

Air Fryer Carrots with Feta Cheese

August 10, 2020 By lalaine Leave a Comment

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Air fryer Carrots seasoned with curry spices and topped with Feta cheese for the ultimate side dish or antipasti. They’re super easy and quick recipe to make in the air fryer for busy weeknight dinners!

Air Fryer Carrots with Feta Cheese on a white platter
Air Fryer Carrots with Feta Cheese

If you’re looking for the easiest yet tastiest vegetable side dish, you’ve found it! These air fryer curry carrots are so simple to make yet deliver amazing flavor you won’t be able to get enough of.

All they need are seven pantry ingredients, four steps, and thirty minutes to get from kitchen to table. Perfect for busy weeknight dinners!

seasoning carrots with oil and curry powder in a bowl

Seasonings

  • Oil- to showcase the natural sweetness of the vegetable and the flavors from the seasonings, use a neutral-tasting oil such as safflower, canola, or grapeseed.
  • Yellow curry powder
  • Cayenne pepper- use less or skip altogether if you don’t want spice.
  • Kosher salt
  • Freshly ground pepper
  • Feta cheese-not a fan? Swap with Parmesan cheese.

roasting carrots in a air fryer

How to roast carrots in air fryer

  • Using a vegetable peeler, peel the carrots, cut each lengthwise into fourths, and then into 3-inch lengths.
  • In a bowl, combine cut carrots with oil, curry powder, cayenne pepper, and add salt and pepper to taste.
  • Arrange in a single layer on a parchment lined air fryer basket and air fry at 350 F or oven mode (multi-fry) for about 15 to 25 minutes depending on desired doneness.
  • Remove the carrots from the air fryer and transfer to a serving platter. Sprinkle with crumbled Feta cheese and chopped fresh Parsley.

air fryer-roasted carrots on a white platter with a bowl of feta cheese on the side

Helpful tips

  • Cut the carrots in uniform length and thickness to ensure even cooking.
  • Drain well after rinsing and pat dry with paper towels so they’ll roast nicely.
  • Be careful with the kind of serving plate you choose as the curry powder tends to stain wood or similar surfaces.
  • For an extra boost of flavor, add minced garlic.

Air Fryer-Roasted Curry Carrots with Feta Cheese on a white plate

How to serve

  • Serve the roasted carrots immediately as a side dish to your favorite fish or meat entrees. Also delicious enjoyed cold like an antipasto!
  • To make ahead and serve as antipasti,  air fry the carrots and refrigerate in an airtight container for up to 3 days. Top with the Feta cheese just before serving.
  • To make ahead as a hot side dish, toss the carrots with the oil and spices, and refrigerate in an airtight container for or up to 2 days. Cook in the air fryer when ready to serve.

Looking for more delicious recipes to make in the air fryer? Try this Asian-inspired salmon or these crispy roasted potatoes for a wholesome meal the whole family will love!

Air Fryer-Roasted Curry Carrots with Feta Cheese on a white plate
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Air Fryer Carrots with Feta Cheese on a white platter

Air Fryer-Roasted Curry Carrots with Feta Cheese are the ultimate side dish! They're easy to make and ready in minutes!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Appetizer, Side Dish
Cuisine: Global
Keyword: air fryer carrots
Servings: 4 servings
Calories: 184kcal
Author: lalaine

Ingredients

  • 1 pound carrots
  • 2 tablespoons safflower oil
  • 1/2 teaspoon yellow curry powder
  • 1/4 teaspoon cayenne pepper
  • salt and pepper to taste
  • 4 ounces Feta cheese, crumbled
  • fresh Parsley, chopped

Instructions

  • Peel the carrots and cut into a 1/2-inch thickness and 3-inch lengths.
  • In a bowl, toss the carrots with the oil, curry powder, cayenne pepper, and add salt and pepper to taste.
  • Arrange in a single layer on a parchment-lined air fryer basket and air fry on 350F or oven mode (multi-fry) for 15-25 minutes depending on how soft and brown you like them.
  • Remove from the air fryer and transfer to a serving platter. Crumble the feta cheese evenly over the carrots and sprinkle in chopped parsley.
  • Serve immediately or cold.

Nutrition

Calories: 184kcal | Carbohydrates: 12g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 395mg | Potassium: 380mg | Fiber: 3g | Sugar: 7g | Vitamin A: 19116IU | Vitamin C: 7mg | Calcium: 177mg | Iron: 1mg

 

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Filed Under: Air Fryer Recipes, Side Dish Recipes Tagged With: carrots

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Lalaine from The Recipe Pot

My name is Lalaine and I am the resident food lover here at The Recipe Pot where you'll find pressure cooker, crock pot and air fryer recipes to help you prepare fresh and tasty home-cooked meals with ease. Read more...

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