Air Fryer Garlic Parmesan Chicken Thighs are ready in minutes using simple pantry ingredients. They’re juicy and tender with a crispy and tasty coating for a guaranteed dinner hit!
I love using my air fryer to make dinner because it’s quick and easy but doesn’t skimp on the flavor. This easy air fryer chicken recipe is perfect for busy weeknights when you don’t have time or energy for a complicated meal.
Quickly toss the thighs and seasonings, sit back, and let the air fryer do all the work. They’re ready in minutes yet taste like you slaved in the kitchen all afternoon. So juicy and flavorful!
No running around town for ingredients! All you need for this recipe are simple pantry staples you probably already have.
What you’ll need
- Chicken– the recipe uses boneless, skinless thighs for ease and convenience. Feel free to swap with bone-in or chicken breasts and adjust the cooking time.
- Olive oil– keeps the chicken juicy and helps the spices stick.
- Garlic– fresh is best, but you can substitute garlic powder in a pinch
- Parmesan cheese– adds a savory, umami flavor and crunch
- Salt and pepper– season to taste
Tips for success
- Arrange the thighs in a single layer and do not overcrowd the air fryer to ensure even cooking. Cook in batches as needed.
- As cooking times may vary depending on air fryer brands and models or the size of the chicken, use a food thermometer to properly gauge doneness. Insert the probe into the thickest part of the chicken; it should read 165 F.
Serving suggestions
- These air-fried chicken thighs make a hearty, tasty main dish for lunch or dinner, paired with rice, potatoes, and vegetables.
- They’re great as a protein addition to salads, pasta, or rice bowls. You can also chop them up and use them as a filling for tacos or burritos.
Storage and reheating instructions
- Store in a container with a tight-fitting lid and refrigerate for up to 3 days or freeze for up to 2 months.
- Reheat in a 380 F oven air fryer for about 4 to 5 minutes or in the microwave at 1 to 2-minute intervals to an internal temperature of 165 F.
Ingredients
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 cloves garlic, peeled and minced
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Equipment
- Air Fryer
Instructions
- Preheat air fryer to 400 F.
- Pat chicken dry with paper towels.
- In a bowl, combine chicken, olive oil, garlic, Parmesan cheese, salt, and pepper. Mix to fully coat.
- Arrange in a single layer in the air fryer basket, making sure not to overlap.
- Cook for 12 to 15 minutes or until a thermometer inserted at the thickest part of the chicken reads 165 F. Turn halfway through.
- Remove from heat and let sit for about 5 minutes before slicing.
Nutrition Information
“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”
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