dipping corn chips in slow cooker queso dip
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Slow Cooker Beef Queso Dip

Slow Cooker Beef Queso Dip is easy to make with simple pantry ingredients and in the crockpot. Meaty, cheesy, and perfectly spicy, it's the ultimate party food!
Course Appetizer, Snack
Cuisine American
Keyword slow cooker beef queso dip
Prep Time 10 minutes
Cook Time 2 hours 20 minutes
Total Time 2 hours 30 minutes
Servings 12 Servings
Calories 283kcal
Author lalaine

Ingredients

  • 1 pound ground beef
  • 1/2 onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 1 packet (1.25 ounces) taco seasoning
  • 2/3 cup water
  • 32 ounces processed American cheese (Velveeta), cubed
  • 2 cans (7 ounces each) diced green chilies
  • 1 can (4 ounces) diced jalapenos

Instructions

  • In a wide pan over medium heat, add ground beef and cook, breaking apart with the back of a spoon, until no longer pink and begins to release fat.
  • Add onions and garlic. Continue to cook until softened and beef is lightly browned. Drain excess grease.
  • Add taco seasoning and water. Bring to a simmer and continue to cook for about 10 minutes or until beef is cooked and liquid is mostly reduced.
  • Transfer taco meat to a 2-qt slow cooker. Add cubed cheese, diced green chilies, and diced jalapenos.
  • Cover and cook on HIGH for about 1 to 2 hours or on LOW for about 3 to 4 hours. 
  • Stir to distribute. To serve, keep in the crockpot at the warm setting. 

Nutrition

Calories: 283kcal | Carbohydrates: 13g | Protein: 21g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 1467mg | Potassium: 498mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1095IU | Vitamin C: 8.3mg | Calcium: 464mg | Iron: 1.7mg