Slow Cooker French Toast Casserole

Slow Cooker French Toast Casserole

Slow Cooker French Toast Casserole is easy to make for a large crowd and perfect for busy mornings. With custardy bread and crunchy walnut streusel topping, it's the ultimate breakfast everyone would love waking up for!
Course Breakfast
Cuisine American
Keyword Slow Cooker French Toast Casserole
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8 Servings
Calories 512kcal
Author lalaine


  • 1 loaf brioche or challah, cut into cubes
  • 6 eggs
  • 2 cups Half and Half
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon grated nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup butter, cold
  • 1/2 cup brown sugar
  • 1/2 cup chopped walnuts


  • Spray the inside of the slow cooker insert with nonstick cooking spray.
  • Arrange cubed bread in the slow cooker.
  • In a bowl, whisk eggs until frothy. Add half and half, cinnamon, nutmeg, and salt until well blended. Using a fine-mesh sieve, strain mixture.
  • Add egg-milk mixture in the slow cooker, gently pressing down the bread to moisten.
  • In a small bowl, combine butter, brown sugar, and walnuts.
  • Crumble the streusel over the bread mixture.
  • Cover with lid and cook on LOW for about 3 to 4 hours or on HIGH for about 2 to 3 hours until warm and cooked through.


Calories: 512kcal | Carbohydrates: 36g | Protein: 12g | Fat: 36g | Saturated Fat: 18g | Cholesterol: 248mg | Sodium: 443mg | Potassium: 174mg | Sugar: 13g | Vitamin A: 1110IU | Vitamin C: 0.6mg | Calcium: 128mg | Iron: 1.4mg