Instant Pot Hamburgers

Pressure cooker burgers are super easy to make and are sure to be hit with the crowd. These steamed burgers are juicy, tasty, and perfect for busy weeknight dinners.

Course Main Entree

Cuisine American

Keyword Instant pot hamburgers

Prep Time 10

Cook Time 12

Servings servings

Calories 357kcal

Author lalaine

Ingredients

4 (4 ounces each) burger patties
2 tablespoons Montreal steak seasoning
1 1/2 cups water
4 hamburger buns

Optional Toppings

4 slices Cheddar cheese
lettuce
sliced onions
tomatoes
ketchup
mustard

Instructions

Season the burger patties with Montreal steak seasoning.
Wrap each burger individually in aluminum foil.
Pour 1 ½ cups water in the Instant Pot and place the trivet inside.
Arrange the wrapped burgers on the trivet. Close, seal, and pressure cook on HIGH for 12 minutes.
Once cooking is finished, QUICK RELEASE the pressure.
Using tongs or hand mittens, remove packets from the Instant Pot carefully remove burgers from foil. Drain liquid.
For cheeseburgers, top the burgers with sliced cheese while still hot. Or, place burgers in a single layer on a baking sheet, top with cheese, and place in the oven under the broiler for 1-2 minutes or until cheese is melted.
Remove from the oven and assemble with favorite additions.

Notes

Nutritional info does not include toppings.

Nutrition