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Air Fryer-Roasted Curry Carrots with Feta Cheese on a white plate

Air Fryer Carrots with Feta Cheese on a white platter

Air Fryer-Roasted Curry Carrots with Feta Cheese are the ultimate side dish! They're easy to make and ready in minutes!
Course Appetizer, Side Dish
Cuisine Global
Keyword air fryer carrots
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 184kcal
Author lalaine


  • 1 pound carrots
  • 2 tablespoons safflower oil
  • 1/2 teaspoon yellow curry powder
  • 1/4 teaspoon cayenne pepper
  • salt and pepper to taste
  • 4 ounces Feta cheese, crumbled
  • fresh Parsley, chopped


  • Peel the carrots and cut into a 1/2-inch thickness and 3-inch lengths.
  • In a bowl, toss the carrots with the oil, curry powder, cayenne pepper, and add salt and pepper to taste.
  • Arrange in a single layer on a parchment-lined air fryer basket and air fry on 350F or oven mode (multi-fry) for 15-25 minutes depending on how soft and brown you like them.
  • Remove from the air fryer and transfer to a serving platter. Crumble the feta cheese evenly over the carrots and sprinkle in chopped parsley.
  • Serve immediately or cold.


Calories: 184kcal | Carbohydrates: 12g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 395mg | Potassium: 380mg | Fiber: 3g | Sugar: 7g | Vitamin A: 19116IU | Vitamin C: 7mg | Calcium: 177mg | Iron: 1mg