Instant Pot Ribeye Steak
Pressure Steak is tender, juicy, and flavorful to the last bite! Easy to make in the Instant Pot and the perfect way to enjoy a steak without firing up the grill.
Servings 2 servings
- 2 ribeye steaks, about 1-inch thick
- 2 tablespoons Montreal steak seasoning
- 4 tablespoons canola oil
- 1 cup water
- steak sauce, optional
Pat the ribeye steaks dry and sprinkle generously with steak seasoning on both sides.
Turn Instant Pot to SAUTE setting and add oil. Add steaks in a single layer and sear, turning as needed.
Turn off SAUTE setting and using tongs, remove the steaks.
Add the water and with a large wooden spoon, scrape the bottom of the Instant Pot to deglaze.
Place the trivet and arrange the steaks on a single layer on the trivet.
Close the lid and set the valve to SEALING position seal the lid, set to Pressure Cook on HIGH for 20 minutes.
When finished cooking, QUICK RELEASE and let the steaks cool slightly before removing from Instant Pot.
.Serve with your favorite BBQ sauce.
Calories: 732kcal | Carbohydrates: 3g | Protein: 46g | Fat: 60g | Saturated Fat: 16g | Cholesterol: 138mg | Sodium: 125mg | Potassium: 635mg | Fiber: 1g | Sugar: 1g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 5mg