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Instant Pot Ribeye Steak on a white plate

Instant Pot Ribeye Steak

Pressure Steak is tender, juicy, and flavorful to the last bite! Easy to make in the Instant Pot and the perfect way to enjoy a steak without firing up the grill.
Course Main Entree
Cuisine American
Keyword instant pot ribeye steaks
Prep Time 10 minutes
Cook Time 25 minutes
Servings 2 servings
Calories 732kcal
Author lalaine


  • 2 ribeye steaks, about 1-inch thick
  • 2 tablespoons Montreal steak seasoning
  • 4 tablespoons canola oil
  • 1 cup water
  • steak sauce, optional


  • Pat the ribeye steaks dry and sprinkle generously with steak seasoning on both sides.
  • Turn Instant Pot to SAUTE setting and add oil. Add steaks in a single layer and sear, turning as needed.
  • Turn off SAUTE setting and using tongs, remove the steaks.
  • Add the water and with a large wooden spoon, scrape the bottom of the Instant Pot to deglaze.
  • Place the trivet and arrange the steaks on a single layer on the trivet.
  • Close the lid and set the valve to SEALING position seal the lid, set to Pressure Cook on HIGH for 20 minutes.
  • When finished cooking, QUICK RELEASE and let the steaks cool slightly before removing from Instant Pot.
  • .Serve with your favorite BBQ sauce.


Calories: 732kcal | Carbohydrates: 3g | Protein: 46g | Fat: 60g | Saturated Fat: 16g | Cholesterol: 138mg | Sodium: 125mg | Potassium: 635mg | Fiber: 1g | Sugar: 1g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 5mg