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Hawaiian chicken kabobs with pineapples and bell peppers on a white platter

Air Fryer Pineapple Chicken Skewers with Curry Dip

Hawaiian Chicken Kabobs with Pineapple and curry dip is the perfect Summer dish made quick and easy in the air-fryer. Tender, juicy, and loaded with bright tropical flavors, they're a crowd-pleaser!
Course Appetizer, Main Entree
Cuisine American
Keyword Air fryer pineapple chicken skewers, Hawaiian chicken kabobs
Prep Time 15 minutes
Cook Time 12 minutes
Marinate 30 minutes
Total Time 57 minutes
Servings 4 servings
Calories 253kcal
Author lalaine


  • Air Fryer
  • bamboo sticks


  • 1 pound chicken breast, cut into 2-inch cubes
  • 2 small bell peppers (red, green, yellow), cored and cut into 2-inch cubes
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper

For the Curry Dip

  • 1/2 cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 teaspoon white vinegar or pineapple juice
  • 1 teaspoon Apricot preserves
  • 1/2 teaspoon curry powder
  • salt to taste


  • In a bowl, season the chicken with salt, garlic powder, onion powder, and pepper. Cover and marinate in the refrigerator for at least 30 minutes or up to overnight.
  • Thread chicken pieces in skewers, alternating between bell peppers and pineapple.
  • Arrange the chicken skewers in a single layer in the air fryer basket. Lightly brush with olive or vegetable oil.

For the Curry Dip

  • In a bowl, combine yogurt, mayonnaise, vinegar, Apricot preserves, curry powder, and salt and pepper to taste. Stir until smooth and well-blended.
  • Air fry at 370 F for about 12 minutes or until thermometer inserted in the thickest part reads 165 F.
  • Remove from the air fryer and serve with the curry dip.


Calories: 253kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 80mg | Sodium: 943mg | Potassium: 616mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1917IU | Vitamin C: 77mg | Calcium: 65mg | Iron: 1mg