Air Fryer Pineapple Chicken Skewers with Curry Dip
Hawaiian Chicken Kabobs with Pineapple and curry dip is the perfect Summer dish made quick and easy in the air-fryer. Tender, juicy, and loaded with bright tropical flavors, they're a crowd-pleaser!
Course Appetizer, Main Entree
Cuisine American
Keyword Air fryer pineapple chicken skewers, Hawaiian chicken kabobs
Prep Time 15 minutesminutes
Cook Time 12 minutesminutes
Marinate 30 minutesminutes
Total Time 57 minutesminutes
Servings 4servings
Calories 253kcal
Author lalaine
Equipment
Air Fryer
bamboo sticks
Ingredients
1poundchicken breast, cut into 2-inch cubes
2small bell peppers (red, green, yellow), cored and cut into 2-inch cubes
1teaspoonsalt
1/2teaspoongarlic powder
1/2teaspoononion powder
1/4teaspoonpepper
For the Curry Dip
1/2cupGreek yogurt
2tablespoonsmayonnaise
1teaspoonwhite vinegar or pineapple juice
1teaspoonApricot preserves
1/2teaspooncurry powder
salt to taste
Instructions
In a bowl, season the chicken with salt, garlic powder, onion powder, and pepper. Cover and marinate in the refrigerator for at least 30 minutes or up to overnight.
Thread chicken pieces in skewers, alternating between bell peppers and pineapple.
Arrange the chicken skewers in a single layer in the air fryer basket. Lightly brush with olive or vegetable oil.
For the Curry Dip
In a bowl, combine yogurt, mayonnaise, vinegar, Apricot preserves, curry powder, and salt and pepper to taste. Stir until smooth and well-blended.
Air fry at 370 F for about 12 minutes or until thermometer inserted in the thickest part reads 165 F.
Remove from the air fryer and serve with the curry dip.