Air Fryer Mexican Pizza
Copycat Mexican Pizza made fast and easy in the air fryer. This DIY version is vegetarian but can be easily customized with your favorite toppings!
Servings 4 servings
- cooking spray
- 8 medium flour tortillas
- 1 can (15 ounces) black beans, rinsed and drained
- 1/2 cup salsa
- 2 cups shredded cheese
- 1 package (1.0 ounces) taco seasoning
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- hot sauce
Preheat the air fryer to 375 degrees. Spray the air fryer trays with cooking spray.
Place a tortilla on the fryer tray, top with a couple tablespoons of mashed black beans.
Top with a heaping tablespoon of salsa, a layer of shredded cheese, a sprinkling of taco seasoning.
Place another tortilla on top.
Cook in the air fryer for 2 to 4 minutes or until slightly toasty.
Carefully remove the tortilla pizza from the air fryer and top with additional cheese. Cook for another 2 to 3 minutes or until cheese is melted.
Transfer the pizza on a serving platter and garnish with shredded lettuce, diced tomatoes, chopped green onions, sour cream, hot sauce, and other toppings of choice.
Cut into fourths and serve while warm.
Calories: 525kcal | Carbohydrates: 66g | Protein: 28g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 1574mg | Potassium: 744mg | Fiber: 14g | Sugar: 8g | Vitamin A: 1531IU | Vitamin C: 8mg | Calcium: 405mg | Iron: 6mg