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+ servings
sliced Mexican pizza on a cutting board

Air Fryer Mexican Pizza

Copycat Mexican Pizza made fast and easy in the air fryer. This DIY version is vegetarian but can be easily customized with your favorite toppings!
Course Appetizer
Cuisine Mexican
Keyword Mexican pizza
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 525kcal
Author lalaine


  • Air Fryer


  • cooking spray
  • 8 medium flour tortillas
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1/2 cup salsa
  • 2 cups shredded cheese
  • 1 package (1.0 ounces) taco seasoning
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • hot sauce


  • Preheat the air fryer to 375 degrees. Spray the air fryer trays with cooking spray.
  • Place a tortilla on the fryer tray, top with a couple tablespoons of mashed black beans.
  • Top with a heaping tablespoon of salsa, a layer of shredded cheese, a sprinkling of taco seasoning.
  • Place another tortilla on top.
  • Cook in the air fryer for 2 to 4 minutes or until slightly toasty. 
  • Carefully remove the tortilla pizza from the air fryer and top with additional cheese. Cook for another 2 to 3 minutes or until cheese is melted.
  • Transfer the pizza on a serving platter and garnish with shredded lettuce, diced tomatoes, chopped green onions, sour cream, hot sauce, and other toppings of choice.
  • Cut into fourths and serve while warm.


Calories: 525kcal | Carbohydrates: 66g | Protein: 28g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 1574mg | Potassium: 744mg | Fiber: 14g | Sugar: 8g | Vitamin A: 1531IU | Vitamin C: 8mg | Calcium: 405mg | Iron: 6mg