Slow Cooker Jalapeno Popper Chicken
Shake up your dinner routine with Slow Cooker Jalapeno Popper Chicken! It's easy to make yet full-on flavor!
Servings 4 servings
- 1 butter butter
- 3 pounds (3 to 4 pieces) boneless, skinless chicken breasts
- 2 teaspoons taco seasoning
- 1 teaspoon garlic powder
- 1 package (8 ounces) cream cheese, softened
- 5 jalapenos, sliced
- 1 cup cheddar cheese, shredded
- 4 slices bacon, cooked and crumbled
Place the butter in the bottom of the crockpot and arrange the chicken breasts in a single layer.
Sprinkle the chicken with the taco seasoning and garlic powder.
Spread the softened cream cheese evenly on top of the chicken to cover and then the sliced jalapenos.
Cover with the lid and cook for 3 to 4 hours on HIGH or 6 to 8 hours on LOW, or until a thermometer inserted in the center reads 165 F.
Add the shredded cheese and crumbled bacon on top, as well as additional jalapeno slices.
Cover with the lid and continue to cook on HIGH for another 15 to 20 minutes or until the cheese is melted.
Calories: 714kcal | Carbohydrates: 4g | Protein: 83g | Fat: 39g | Saturated Fat: 19g | Cholesterol: 311mg | Sodium: 761mg | Potassium: 1417mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1335IU | Vitamin C: 25mg | Calcium: 276mg | Iron: 2mg