Air Fryer Stuffed Mushrooms
Sausage-stuffed Mushrooms are juicy, flavorful and the perfect meal starter or game day food. So easy and quick to make in the air-fryer!
Servings 4 servings
- 12 button mushrooms
- 1/2 pound crumbled breakfast sausage
- 1/2 cup shredded mozzarella cheese
- 1/4 cup Italian breadcrumbs
Using a damp cloth, wipe the mushrooms of any girt or dirt. Pop off the stems. In a bowl, combine crumbled sausage, bread crumbs, and cheese. Do not overmix to keep the meat from toughening.
In a bowl, combine sausage, mozzarella cheese, and bread crumbs. Stir until distributed but do not overmix.
Using a spoon, fill the caps with the sausage mixture evenly and arrange in a single layer with the filled side up on the air fryer insert.
Bake in the air fryer at 350 F for about eight minutes.
In the last two minutes, open the fryer and top the mushrooms with shredded mozzarella and continue to cook until cheese is melted.
Remove from heat, allow to slightly cool, and enjoy with favorite dipping sauce.
- Set the stems aside for other recipes or chop finely and add to the sausage mixture.
- Nutritional info was calculated at 3 pieces per serving.
Calories: 256kcal | Carbohydrates: 7g | Protein: 15g | Fat: 19g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 552mg | Potassium: 359mg | Fiber: 1g | Sugar: 2g | Vitamin A: 152IU | Vitamin C: 2mg | Calcium: 91mg | Iron: 1mg