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Air Fryer Stuffed Mushrooms on a serving plate

Air Fryer Stuffed Mushrooms

Sausage-stuffed Mushrooms are juicy, flavorful and the perfect meal starter or game day food. So easy and quick to make in the air-fryer!
Course Appetizer
Cuisine American
Keyword air fryer stuffed mushrooms, sausage-stuffed mushrooms
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 256kcal
Author lalaine


  • Air Fryer


  • 12 button mushrooms
  • 1/2 pound crumbled breakfast sausage
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup Italian breadcrumbs


  • Using a damp cloth, wipe the mushrooms of any girt or dirt. Pop off the stems. In a bowl, combine crumbled sausage, bread crumbs, and cheese. Do not overmix to keep the meat from toughening.
  • In a bowl, combine sausage, mozzarella cheese, and bread crumbs. Stir until distributed but do not overmix.
  • Using a spoon, fill the caps with the sausage mixture evenly and arrange in a single layer with the filled side up on the air fryer insert.
  • Bake in the air fryer at 350 F for about eight minutes.
  • In the last two minutes, open the fryer and top the mushrooms with shredded mozzarella and continue to cook until cheese is melted.
  • Remove from heat, allow to slightly cool, and enjoy with favorite dipping sauce.


  • Set the stems aside for other recipes or chop finely and add to the sausage mixture.
  • Nutritional info was calculated at 3 pieces per serving.


Calories: 256kcal | Carbohydrates: 7g | Protein: 15g | Fat: 19g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 552mg | Potassium: 359mg | Fiber: 1g | Sugar: 2g | Vitamin A: 152IU | Vitamin C: 2mg | Calcium: 91mg | Iron: 1mg