Instant Pot Pork Adobo made quick and easy in the pressure cooker. Loaded with savory and garlicky flavors, this Filipino pork stew is amazing with steamed rice and sure to be a family favorite.
Course Main Entree
Cuisine Filipino
Keyword Instant Pot Pork Adobo
Prep Time 10minutes
Cook Time 35minutes
Total Time 45minutes
Servings 4Servings
Calories 510kcal
Author lalaine
Ingredients
1tablespooncanola oil
3poundspork butt, cut into 1 1/2-inch cubes
salt and pepper to taste
1onion, peeled and sliced thinly
6clovesgarlic, peeled and crushed
1/2teaspoon peppercorns
2bay leaves
1/4cupvinegar
1/4cupsoy sauce
1/4water
Instructions
Using the SAUTE function on NORMAL, heat oil. Add pork cubes and cook, turning as needed, until browned on all sides. Season with salt and pepper to taste.
Add onions, garlic, peppercorns, and bay leaves.
In a bowl, combine vinegar, soy sauce, and water. Pour into the pot over meat mixture.
Close the lid making sure the valve is on SEALING position and cook on HIGH pressure for 10 minutes. Do a quick release and open lid.
Turn on the SAUTE feature on NORMAL and simmer for about 15 to 20 minutes or until sauce is thickened.
Adjust seasonings with salt and pepper as needed. Garnish with fried garlic bits if desired and serve hot with steamed rice.