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Slow Cooker Ranch Potatoes in a white bowl

Slow Cooker Ranch Potatoes

Crock Pot Potatoes with Ranch seasoning are easy to make in the slow cooker with minimal prep and simple pantry ingredients. They're incredibly tasty and sure to be a crowd pleaser
Course Side Dish
Cuisine American
Keyword crockpot potatoes, slow cooker ranch potatoes
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4 Servings
Calories 353kcal
Author lalaine


  • 3 pounds baby Dutch yellow potatoes
  • 1/4 cup olive oil
  • 1 packet (1 ounce) dry Ranch seasoning mix
  • 4 cloves garlic, peeled and minced
  • 1 tablespoon dried Parsley
  • salt and pepper to taste
  • 2 tablespoons grated Parmesan cheese


  • Wash potatoes and pat dry. Cut in halves.
  • In a bowl, combine potatoes, olive oil, Ranch seasoning mix, minced garlic, dried Parsley, and salt and pepper to taste. Toss to fully coat potatoes.
  • Lightly grease the crockpot insert with nonstick cooking spray.
  • Transfer potatoes to crockpot and cover with lid. Cook on LOW for about 4 to 6 hours or on HIGH for about 3 to 5 hours until tender.
  • Leave the lid open partway during the last 40 to 50 minutes to crisp up potatoes.
  • Sprinkle with Parmesan cheese and dried Parsley. Serve hot.


Calories: 353kcal | Carbohydrates: 47g | Protein: 10g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 606mg | Potassium: 1430mg | Fiber: 8g | Vitamin A: 20IU | Vitamin C: 40.3mg | Calcium: 141mg | Iron: 11.3mg