Slow Cooker Little Smokies
Crockpot Little Smokies are fun, tasty, and guaranteed to be a party hit! They're so easy to make in the slow cooker with only four ingredients and are perfect for a large crowd!
Servings 16 Servings
- 2 packages (16 ounces each) Little smokies sausages
- 1 cup brown sugar
- 1/2 cup ketchup
- 1/4 cup mustard
In a slow cooker, place sausages.
Add brown sugar, ketchup, and mustard. Stir to distribute.
Cover and cook on LOW for about 3 to 4 hours or on HIGH for about 2 to 3 hours until heated through.
Calories: 232kcal | Carbohydrates: 16g | Protein: 7g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 690mg | Potassium: 144mg | Sugar: 15g | Vitamin A: 40IU | Vitamin C: 0.3mg | Calcium: 21mg | Iron: 0.8mg