Go Back
+ servings
air fryer roasted potatoes with Greek seasonings in a bowl with sliced lemon and chopped parsley on the side

Air Fryer Greek Roasted Potatoes

Greek Potatoes made quick and easy in the air fryer! Golden-brown and crisp on the outside, soft and creamy on the inside, and full of lemony flavor, these roasted potatoes are sure to be a dinner hit!
Course Side Dish
Cuisine Global
Keyword air fryer potatoes, Greek potatoes, roasted potatoes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 105kcal
Author lalaine


  • 3 cups baby potatoes, quartered
  • 2 tablespoons extra virgin olive oil
  • juice of one lemon
  • 3 teaspoons dried oregano
  • 2 teaspoons garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • chopped parsley


  • In a large bowl, soak cut potatoes in cold water. Drain well and pat dry,
  • In a small bowl, whisk together olive oil, lemon juice, garlic powder, oregano, salt, and pepper.
  • In a large bowl, combine the potatoes and olive oil dressing. Toss well until evenly coated.
  • Arrange potatoes in a single layer on the air fryer rack and roast in the air fryer at 400 F for about 10 minutes. Toss the potatoes and cook for another 10 to 12 minutes.
  • Remove from the air fryer and garnish with chopped fresh parsley before serving.


Calories: 105kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 393mg | Potassium: 340mg | Fiber: 2g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 15mg | Calcium: 25mg | Iron: 1mg