Air Fryer Greek Roasted Potatoes
Greek Potatoes made quick and easy in the air fryer! Golden-brown and crisp on the outside, soft and creamy on the inside, and full of lemony flavor, these roasted potatoes are sure to be a dinner hit!
Servings 6 servings
- 3 cups baby potatoes, quartered
- 2 tablespoons extra virgin olive oil
- juice of one lemon
- 3 teaspoons dried oregano
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- chopped parsley
In a large bowl, soak cut potatoes in cold water. Drain well and pat dry,
In a small bowl, whisk together olive oil, lemon juice, garlic powder, oregano, salt, and pepper.
In a large bowl, combine the potatoes and olive oil dressing. Toss well until evenly coated.
Arrange potatoes in a single layer on the air fryer rack and roast in the air fryer at 400 F for about 10 minutes. Toss the potatoes and cook for another 10 to 12 minutes.
Remove from the air fryer and garnish with chopped fresh parsley before serving.
Calories: 105kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 393mg | Potassium: 340mg | Fiber: 2g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 15mg | Calcium: 25mg | Iron: 1mg