Instant Pot Turkey Meatballs
Pressure Cooker Turkey Meatballs are the perfect weeknight dinner! They're quick and easy to make in the Instant Pot with no browning needed. Delicious with steamed rice, mashed potatoes, or pasta!
Servings 4 servings
- 1 pound ground turkey
- 1/2 cup fine breadcrumbs
- 1/2 small onion, peeled and grated
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 jar (24 ounces) marinara sauce (store-bought or homemade)
- 2 tablespoons Parmesan cheese, optional
In a large bowl, combine turkey, breadcrumbs, grated onions, egg, salt, dried oregano, dried basil, garlic powder, and pepper. Mix just until distributed.
Using a scoop, shape into small meatballs.
In the Instant Pot, add half of the marinara sauce. Arrange meatballs on the sauce and then top with the remaining sauce.
Secure lid and move pressure release valve to the SEALING position. Press Manual or Pressure Cook; cook at high pressure for 8 minutes.
When cooking is complete, press CANCEL and use QUICK release.
Serve hot over spaghetti noodles and garnish with parmesan cheese, if desired.
Calories: 255kcal | Carbohydrates: 21g | Protein: 33g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 105mg | Sodium: 1686mg | Potassium: 959mg | Fiber: 4g | Sugar: 9g | Vitamin A: 844IU | Vitamin C: 13mg | Calcium: 96mg | Iron: 4mg