Instant Pot Turkey Meatballs

Pressure Cooker Turkey Meatballs are the perfect weeknight dinner! They're quick and easy to make in the Instant Pot with no browning needed. Delicious with steamed rice, mashed potatoes, or pasta!

Course Appetizer, Main Entree

Cuisine American

Keyword Instant pot turkey meatballs, pressure cooker meatballs

Prep Time 15

Cook Time 8

Total Time 23

Servings servings

Calories 255kcal

Author lalaine

Ingredients

1 pound ground turkey
1/2 cup fine breadcrumbs
1/2 small onion, peeled and grated
1 egg
1 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 jar (24 ounces) marinara sauce (store-bought or homemade)
2 tablespoons Parmesan cheese, optional

Instructions

In a large bowl, combine turkey, breadcrumbs, grated onions, egg, salt, dried oregano, dried basil, garlic powder, and pepper. Mix just until distributed.
Using a scoop, shape into small meatballs.
In the Instant Pot, add half of the marinara sauce. Arrange meatballs on the sauce and then top with the remaining sauce.
Secure lid and move pressure release valve to the SEALING position. Press Manual or Pressure Cook; cook at high pressure for 8 minutes.
When cooking is complete, press CANCEL and use QUICK release.
Serve hot over spaghetti noodles and garnish with parmesan cheese, if desired.

Nutrition