Air Fryer Sweet Chili Salmon
Air Fryer Thai Salmon with sweet chili glaze is easy to make yet delivers tons of flavors that are sure to rock dinner time. With only 5 ingredients and less than 10 minutes cook time, it's perfect for busy weeknights!
Servings 4 servings
- 4 (6 ounces each) salmon fillets
- 1/2 cup sweet chili sauce (Mae Ploy)
- 2 tablespoons soy sauce
- 1/2 teaspoon freshly cracked pepper
- green onions, optional
- sesame seeds, optional
Pat dry the salmon fillets with a paper towel and remove any stray bones.
Season with pepper to taste.
In a bowl, combine sweet chili sauce and soy sauce.
Generously baste the tops and sides of the salmon fillets with the glaze and marinate in the refrigerator for about 20 to 30 minutes.
Lightly grease the air fryer basket and arrange the salmon in a single layer.
Cook in a preheated 400 F air fryer for about 7 to 8 minutes depending on thickness.
.Remove from air fryer and garnish with chopped green onions and sesame seeds, if desired. Serve hot.
Calories: 1392kcal | Carbohydrates: 72g | Protein: 144g | Fat: 56g | Saturated Fat: 8g | Cholesterol: 374mg | Sodium: 3589mg | Potassium: 3523mg | Fiber: 4g | Sugar: 62g | Vitamin A: 332IU | Vitamin C: 1mg | Calcium: 316mg | Iron: 10mg