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Air Fryer Bacon-Wrapped Pork Tenderloin in a serving plate with bread and potatoes on the side
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Air fryer Bacon-wrapped Pork Tenderloin

Air fryer Pork Tenderloin is a must-try! It takes minimal prep work, cooks in minutes, and the meat stays moist and juicy with a crisp, smoky bacon layer.
Course Main Entree
Cuisine American
Keyword air fryer bacon-wrapped pork tenderloin
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 584kcal
Author lalaine

Equipment

  • Air Fryer

Ingredients

  • 1.5 pounds pork tenderloin
  • 2 tablespoons Dijon mustard
  • salt and pepper to taste
  • 10 slices center-cut bacon, thin
US Customary - Metric

Instructions

  • Preheat air fryer to 400 F. Spray the inside basket with nonstick cooking spray.
  • Pat the tenderloin dry with paper towels. Remove the silverskin and cut the pork in half.
  • Lay 5 or 6 slices of bacon beside each other, every slice overlapping the one before.
  • Spread mustard over the top and the sides of the pork. Season with salt and pepper to taste.
  • Place the pork on one end of the bacon layer and roll to cover fully. Place a small dab of mustard on the tip of the bacon slices and press on the pork to seal.
  • Place the pork seam side down in the air fryer basket and cook for about 15 to 20 minutes or until a thermometer inserted in the thickest part reads 145 F. Turn halfway through.

Nutrition

Calories: 584kcal | Carbohydrates: 2g | Protein: 47g | Fat: 42g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 18g | Trans Fat: 0.2g | Cholesterol: 170mg | Sodium: 767mg | Potassium: 858mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 42IU | Vitamin C: 0.03mg | Calcium: 19mg | Iron: 2mg