Air Fryer Greek Roasted Potatoes

air fryer roasted potatoes with Greek seasonings in a bowl with sliced lemon and chopped parsley on the side

Air Fryer Greek Roasted Potatoes

Greek Potatoes made quick and easy in the air fryer! Golden-brown and crisp on the outside, soft and creamy on the inside, and full of lemony flavor, these roasted potatoes are sure to be a dinner hit!

Course Side Dish

Cuisine Global

Keyword air fryer potatoes, Greek potatoes, roasted potatoes

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 105kcal

Author lalaine

Ingredients

3 cups baby potatoes, quartered
2 tablespoons extra virgin olive oil
juice of one lemon
3 teaspoons dried oregano
2 teaspoons garlic powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
chopped parsley

Instructions

In a large bowl, soak cut potatoes in cold water. Drain well and pat dry,
In a small bowl, whisk together olive oil, lemon juice, garlic powder, oregano, salt, and pepper.
In a large bowl, combine the potatoes and olive oil dressing. Toss well until evenly coated.
Arrange potatoes in a single layer on the air fryer rack and roast in the air fryer at 400 F for about 10 minutes. Toss the potatoes and cook for another 10 to 12 minutes.
Remove from the air fryer and garnish with chopped fresh parsley before serving.

Nutrition