Air Fryer Lemon Pepper Chicken
Roasted lemon pepper chicken is made quickly and easily in the air fryer! It's a simple recipe with only three easy steps and three ingredients yet turns out super moist and flavorful. Perfect for busy weeknight dinners!
Servings 6 servings
Calories 358kcal
Equipment
- Air Fryer
Ingredients
- 1 (about 4 pounds) whole chicken, split in half
- 2 tablespoons olive oil
- 2 tablespoons lemon pepper
Instructions
- Wash the chicken under cold, running water and pat dry with paper towels.
- Rub with olive oil and season generously with lemon pepper.
- Arrange in a single layer in an air fryer basket. Air fry at 350 F for about 40 to 50 minutes or until golden and a thermometer inserted in the thickest part reads 165 F.
- Remove from heat and let rest for about 8 to 10 minutes before cutting.
Notes
- Rinse and pat the chicken dry with paper towels to help it crisp up.
- If you're cooking the chicken whole, place it in the air fryer basket with breast side up. Increase cook time to 50 to 60 minutes, turning halfway through.
- Use a meat thermometer to properly gauge doneness. Insert the tip of the thermometer into the thickest part of the chicken; the internal temperature should reach 165 F.
- Allow the roast chicken to rest before slicing for the juices to redistribute.
Nutrition
Calories: 358kcal | Carbohydrates: 1g | Protein: 27g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 102mg | Potassium: 301mg | Fiber: 1g | Sugar: 1g | Vitamin A: 214IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 2mg