Air Fryer Stuffed Mushrooms

Sausage-stuffed Mushrooms are juicy, flavorful and the perfect meal starter or game day food. So easy and quick to make in the air-fryer!

Course Appetizer

Cuisine American

Keyword air fryer stuffed mushrooms, sausage-stuffed mushrooms

Prep Time 10

Cook Time 20

Servings servings

Calories 256kcal

Author lalaine

Using a damp cloth, wipe the mushrooms of any girt or dirt. Pop off the stems. In a bowl, combine crumbled sausage, bread crumbs, and cheese. Do not overmix to keep the meat from toughening.
In a bowl, combine sausage, mozzarella cheese, and bread crumbs. Stir until distributed but do not overmix.
Spray the air fryer rack or basket with cooking spray.
Using a spoon, fill the caps with the sausage mixture evenly and arrange in a single layer with the filled side up on the air fryer insert.
Bake in the air fryer at 350 F for about eight minutes.
In the last two minutes, open the fryer and top the mushrooms with shredded mozzarella and continue to cook until cheese is melted.
Remove from heat, allow to slightly cool, and enjoy with favorite dipping sauce.

Wipe the mushrooms with a damp cloth to rid of any girt or dirt or rinse briefly in cold water and drain well. Do not soak as mushrooms are like sponges and absorb a lot of moisture.
Set the stems aside for other recipes or chop finely and add to the sausage mixture.
Nutritional info was calculated at 3 pieces per serving.