Go Back
–+ servings
Instant Pot Israeli Couscous topped with feta cheese in a white bowl
Print

Instant Pot Israeli Couscous

Pressure Cooker Pearl Couscous with Feta cheese, lemon, and dill is wholesome and flavorsome side dish the whole family will. So easy to make and ready in minutes in the Instant Pot!
Course Side Dish
Cuisine Mediterranean
Keyword Instant Pot Israeli Couscous, pearl couscous
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4 servings
Calories 253kcal
Author lalaine

Equipment

  • 8-qt Pressure Cooker

Ingredients

  • 1 cup Israeli/ pearl couscous
  • 1 1/4 cup chicken broth or water
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried dill
  • 1/2 cup Feta cheese, crumbled
  • 1 lemon

Instructions

  • In the Instant Pot, place the pearl couscous, broth, olive oil, and dried dill.
  • Close the lid and set the valve to the SEALING position. Pressure cook on HIGH pressure for 5 minutes.
  • Once cooking time is finished, do a QUICK RELEASE.
  • Using a fork, fluff the couscous and transfer to a large bowl.
  • Add the crumbled Feta cheese and freshly squeezed lemon juice. Toss to combine.
  • Serve warm or cold.

Nutrition

Calories: 253kcal | Carbohydrates: 37g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 483mg | Potassium: 179mg | Fiber: 3g | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 19mg | Calcium: 114mg | Iron: 1mg