Slow Cooker French Toast Casserole
Crockpot French Toast Casserole with custardy bread and crunchy walnut streusel topping is the ultimate breakfast or brunch everyone will love waking up for. Easy to make in the slow cooker for a large crowd.
Servings 8 Servings
Calories 512kcal
Ingredients
- 1 loaf brioche or challah, cut into cubes
- 6 eggs
- 2 cups Half and Half
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- 1/4 teaspoon salt
- 1/2 cup butter, cold
- 1/2 cup brown sugar
- 1/2 cup chopped walnuts
Instructions
- Spray the inside of the slow cooker insert with nonstick cooking spray.
- Arrange cubed bread in the slow cooker.
- In a bowl, whisk eggs until frothy. Add half and half, vanilla extract, cinnamon, nutmeg, and salt until well blended. Using a fine-mesh sieve, strain mixture.
- Add egg-milk mixture in the slow cooker, gently pressing down the bread to moisten.
- In a small bowl, combine butter, brown sugar, and walnuts.
- Crumble the streusel over the bread mixture.
- Cover with lid and cook on LOW for about 3 to 4 hours or on HIGH for about 2 to 3 hours until warm and cooked through.
Nutrition
Calories: 512kcal | Carbohydrates: 36g | Protein: 12g | Fat: 36g | Saturated Fat: 18g | Cholesterol: 248mg | Sodium: 443mg | Potassium: 174mg | Sugar: 13g | Vitamin A: 1110IU | Vitamin C: 0.6mg | Calcium: 128mg | Iron: 1.4mg