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Air Fryer Steak Fajitas with bell peppers on flour tortilla
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Air Fryer Steak Fajitas

Beef Fajitas made quick and easy in the air fryer! Tender, juicy, and loaded with bell peppers, onions, and spices, this Tex-Mex meal is sure to hit the spot!
Course Main Entree
Cuisine Mexican
Keyword air fryer steak fajitas, beef fajitas
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 620kcal
Author lalaine

Equipment

  • Air Fryer

Ingredients

  • 2 pounds flank steak strips
  • 1 packet taco seasoning
  • 1/2 red bell pepper, seeded, cored, and sliced
  • 1/2 yellow bell pepper, seeded, cored, and sliced
  • 1 onion, peeled and sliced
  • 2 tablespoons freshly squeezed lime juice
  • cooking spray
  • flour tortillas
  • cilantro, chopped

Instructions

  • Season steak with taco seasoning. Marinate for about 20 to 30 minutes.
  • Preheat your air fryer to 400 degrees. Spray the air fryer tray with cooking spray,
  • Arrange the seasoned beef on the air fryer tray, cooking in batches depending on the size of the air fryer.
  • Add a layer of the sliced onions and a layer of the bell peppers on top of the meat.
  • Place in the air fryer for 10 minutes. Toss halfway through cooking to ensure the steak is cooked evenly.
  • Remove from the air fryer and drizzle with lime juice.
  • Serve in warm tortillas with fresh cilantro.

Nutrition

Calories: 620kcal | Carbohydrates: 56g | Protein: 56g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 136mg | Sodium: 1446mg | Potassium: 1014mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1350IU | Vitamin C: 55mg | Calcium: 149mg | Iron: 7mg