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Pressure cooker green beans with bacon in a serving bowl
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Instant Pot Balsamic Bacon Green Beans

If you're looking for the ultimate side dish, look no further: these pressure green beans are your choice for the night. They're super easy to make and so flavorful. Perfect for everyday dinners or special occasions!
Course Side Dish
Cuisine American
Keyword Instant pot balsamic bacon green beans, pressure cooker green beans and bacon
Prep Time 5 minutes
Cook Time 10 minutes
Servings 6 servings
Calories 414kcal
Author lalaine

Equipment

  • 6-qt Instant Pot

Ingredients

  • 1/2 pound thick-cut bacon, , chopped
  • 1 tablespoon butter
  • 1 onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 1/2 cup chicken broth
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 pounds green beans, ends trimmed
US Customary - Metric

Instructions

  • Press the SAUTE mode to turn on and add the bacon. Cook until it crisps up and renders fat. With a slotted spoon, remove from pot and set aside.
  • Add butter as needed to make about 2 tablespoons fat.
  • Add the onions and garlic and cook for about 1 minute or until softened.
  • Add the chicken broth and scrape the bottom and sides with a wooden spoon to deglaze the pot.
  • Add the honey, balsamic vinegar, salt, and black pepper. Stir until combined.
  • Add in the green beans and mix well.
  • Close and lock the lid and set the valve on the SEALING position. Pressure cook on HIGH for 1 minute for crispier green beans or for 2 minutes for a softer texture.
  • When finished, quickly release pressure.
  • Open the instant pot and add the bacon. Serve hot.

Nutrition

Calories: 414kcal | Carbohydrates: 13g | Protein: 2g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Cholesterol: 36mg | Sodium: 353mg | Potassium: 294mg | Fiber: 3g | Sugar: 8g | Vitamin A: 868IU | Vitamin C: 17mg | Calcium: 52mg | Iron: 1mg