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Slow Cooker Little Smokies garnished with chopped parsley on a white plate
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Slow Cooker Little Smokies

Crockpot Little Smokies are fun, tasty, and guaranteed to be a party hit! They're so easy to make in the slow cooker with only four ingredients and are perfect for a large crowd!
Course Appetizer
Cuisine American
Keyword slow cooker little smokies
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 16 Servings
Calories 232kcal
Author lalaine

Ingredients

  • 2 packages (16 ounces each) Little smokies sausages
  • 1 cup brown sugar
  • 1/2 cup ketchup
  • 1/4 cup mustard
US Customary - Metric

Instructions

  • In a slow cooker, place sausages.
  • Add brown sugar, ketchup, and mustard. Stir to distribute.
  • Cover and cook on LOW for about 3 to 4 hours or on HIGH for about 2 to 3 hours until heated through.

Notes

  • Want a delicious kick of heat? Replace the ketchup with chili sauce!
  • This recipe also works well with kielbasa sausages. Just cut them up in bite-sized pieces and proceed with the recipe as directed.

Nutrition

Calories: 232kcal | Carbohydrates: 16g | Protein: 7g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 690mg | Potassium: 144mg | Sugar: 15g | Vitamin A: 40IU | Vitamin C: 0.3mg | Calcium: 21mg | Iron: 0.8mg