Slow Cooker Ranch Potatoes

Crock Pot Potatoes with Ranch seasoning are easy to make in the slow cooker with minimal prep and simple pantry ingredients. They're incredibly tasty and sure to be a crowd pleaser

Course Side Dish

Cuisine American

Keyword crockpot potatoes, slow cooker ranch potatoes

Prep Time 10

Cook Time 6

Total Time 6 10

Servings Servings

Calories 353kcal

Author lalaine

Equipment

Slow cooker

Ingredients

3 pounds baby Dutch yellow potatoes
1/4 cup olive oil
1 packet (1 ounce) dry Ranch seasoning mix
4 cloves garlic, peeled and minced
1 tablespoon dried Parsley
salt and pepper to taste
2 tablespoons grated Parmesan cheese

Instructions

Wash potatoes and pat dry. Cut in halves.
In a bowl, combine potatoes, olive oil, Ranch seasoning mix, minced garlic, dried Parsley, and salt and pepper to taste. Toss to fully coat potatoes.
Lightly grease the crockpot insert with nonstick cooking spray.
Transfer potatoes to crockpot and cover with lid. Cook on LOW for about 4 to 5hours or on HIGH for about 2 to 3 hours until tender. Leave the lid open partway during the last 40 to 50 minutes to crisp up potatoes.
Sprinkle with Parmesan cheese and dried Parsley. Serve hot.

Video

Notes

Cut the potatoes into a uniform size to ensure even cooking.
For an extra boost of flavor, swap part or all of the olive oil with butter.
To help the potatoes crisp up, leave the lid partly open during the last hour.
Want to load them up with cheesy goodness? Sprinkle with shredded cheddar cheese when the potatoes are tender and continue to cook covered until cheese is melted.

Nutrition